2019 Awards Banquet

Please RSVP by March 22, 2019 to Michele Richardson at 715-891-5094.  This is a plated dinner so if you don’t reserve your spot you won’t be able to eat.

 

Menu Options

1 – Chicken Picatta
Marinated chicken breast served with fettuccine pasta & fresh sauteed vegetables, finished with a white wine, lemon & caper butter sauce

2 – Maple Glazed Pork Tenderloin Towers (GF)
7 oz sliced pork tenderloin served with sun­dried cherry sauce

3 – 10 oz Roasted Garlic & Herb Studded Roasted Prime Rib (GF)
Slow-roasted prime rib of beef, served with au jus & horseradish sauce

$20 per plate, Drivers are no charge

 

Call for room options, Rooms are under USSA

715-845-6500  –  jeffersonstreetinn.com